Are farmers better people, full of a common sense that stems only from regular contact with dirt? Is producing food an inherently noble endeavor? I have recently noticed a trend: a slightly alarming 21st-century worship of farmers (read: organic lifestyles). I have been a little slow to acknowledge this trend, and it seems obvious that the organic market is a big one ($$$$$), but I could do without the accompanying emotional swell of glowing and utopian displaced love which turns the farmer into just another product to be snatched up, purchased, and put in your pocket: he’s cute, he’s bearded, he wears canvas and soft plaids (yes, farmers are often confused with young men living in large cities such as Brooklyn, or San Francisco. you have to look under the fingernails).
I am living in Maine, a beautifully rural state chock full of small farms — it’s astounding, and I thought I just moved from the country’s agricultural mecca, northern California. The high place food and farmers (and fishers) have here is evident in the number and quality of Portland’s restaurants, the vibrance of the farmer’s market, the success of several food producing non-profits, the number of fall harvest festivals, the popularity of fairs such as Common Ground, the size of the Whole Foods Grocery store (unbelievably enormous), and the rosy health on many an apple-red cheek of local inhabitants, locally fed and fattened. These are all beneficial developments both for growers and eaters, and I am not abstaining from the bounty. Perhaps the attention to food/farmers makes me feel inferior. Perhaps I simply resent the power of trends to control the behavior of people. (see: Ugg boots, still going strong). Who would have thought that the word “local” could wield such power, so many sighs of contentment?
The explanation I have been contemplating is this: as knowledge of what the future may hold in store for us increases, as the details of global warming and environmental pollution are spread and repeated, as more people make connections between the way we live and its effect on the earth’s health (as more people read Michael Pollan) — the fear of the 21st century grows, and this fear makes people turn away, it turns into an affection and nostalgia for the 19th century, when people could claim to have roots and many people were actually farmers. In effect, a deep and desperate love of the farmer, circa 19th century. We are all wishing the clock could move back, much further back. And food is one thing we think we can easily control.
Sometimes I wonder if the energy being put into food, and loving food, and eating good food, and talking about food … is this the best way to combat the phobia? Are we terrified of starving, or are we terrified of eating trans-fats? Or do we just want to have something nice to talk about, and having something equally nice in our stomachs encourages a positive outlook? Well, the ‘free’ market may be a total failure, but the apple haul this year was amazing!!! I am a pretty poor psychologist. But sometimes it seems as nonsensical as the Republican Party’s babble about ‘common sense values,’ those values that everyone is supposed to tout and live by, yet no one can define. The conservative shorthand for earthiness, for I’m more real than you.
I suppose we cannot all be farmers; we cannot all be pure, authentic, home-loving people whose only desire is to lower childhood obesity rates and heart disease and diabetes and push back the many 21st-century plagues. But we can love them. I wonder wear I can buy an Amish hat …
p.s. I did also want to have a post titled ‘arugula eaters unite’ because people should not be ashamed to eat lettuce, even certain, more highly-selected, richer kinds of lettuce. But I didn’t want to admit that that’s what we’ve come to, resenting/shaming/decrying classes of lettuce. What does one do, then, with mesclun, the bitter and curly-textured, multi-colored mix? Is Alice Waters a farmer, or an elitist?